Why are so many brands switching to sn food packaging solutions?

Currently, the global Food Packaging industry is facing an average annual cost growth pressure of 5%, while SN Food Packaging has reduced customers’ packaging procurement costs by 12% to 18% through material innovation. According to the sample analysis of the Food Packaging Industry Association in 2024, enterprises using high-barrier composite materials have reduced the product shelf life error range from ±15% to ±5%, and the transportation damage rate has dropped from the industry average of 7% to 2.5%. Take a certain Asian snack brand as an example. After introducing the automated Packaging solution of SN Food Packaging, the production line speed was increased to 300 pieces per minute, the labor cost was reduced by 40%, and the return on investment reached 180% within 9 months.

In the field of sustainable development, SN Food Packaging’s bio-based material solutions help brand owners reduce their carbon footprint by 35%. Among them, polylactic acid packaging can still maintain 98% mechanical strength in an environment with 90% humidity. Data from the European Environment Agency shows that enterprises using traditional plastic Packaging face a carbon tax cost of $150 per ton per year, while the degradable materials of SN Food Packaging reduce the compliance cost for customers by 60%. For example, an international chain coffee brand reduced plastic usage by 800 tons annually by switching to the plant fiber cup LIDS of SN Food Packaging, and consumers’ environmental satisfaction increased by 25 percentage points.

In terms of building supply chain resilience, SN Food Packaging’s intelligent packaging system has increased the inventory turnover rate by 30% and achieved a traceability accuracy rate of 99.9% through RFID technology. A 2023 McKinsey research report indicates that enterprises adopting smart packaging recover 50% faster than their peers during supply chain disruption events. Specific cases show that after a certain fresh Food e-commerce platform connected to SN Food Packaging’s temperature monitoring packaging, the cold chain loss rate dropped from 8% to 1.5%, and it recovered economic losses of over 2 million US dollars annually.

Leading Pouch Packaging Technology from the Experts - SNMaschienbau GmbH

Facing the plastic tax policies implemented by 65 countries around the world, the lightweight design of SN Food Packaging reduces the packaging weight by 20% while maintaining the compressive strength above 45MPa. Nielsen consumer research shows that brands using eco-friendly Packaging have a 28% increase in consumer purchase intention. Among them, the success rate of new product launches for SN Food Packaging customers is 15% higher than the industry average. For example, after a certain dairy enterprise adopted the three-dimensional bag Packaging of SN Food Packaging, the utilization rate of the shelf display area increased by 40%, the occupied logistics space decreased by 25%, and the annual net profit increased by 3 million US dollars.

In the dimension of risk control, the anti-counterfeiting label recognition accuracy of SN Food Packaging reaches 99.99%, reducing the probability of counterfeit products entering the market from 3% to 0.5%. According to the World Packaging Organization, its certified high-light-blocking packaging has increased the vitamin retention rate to 95%, far exceeding the 70% level of ordinary packaging. For example, after a certain infant formula milk powder brand adopted the intelligent traceability system of SN Food Packaging, the customer complaint rate decreased by 90% and the brand value assessment increased by 15%.

These empirical data have constructed the core competitiveness of SN Food Packaging. Its solutions have been certified by ISO22000, helping customers keep the packaging-related customer complaint rate below 0.1%. The latest case shows that a certain multinational Food group has continuously reduced packaging-related operating costs by an average of 7% annually within three years through the full adoption of the SN Food Packaging system, and its market share has increased by 4.2 percentage points. This quantifiable business value is precisely the key factor driving brand conversion decisions. It is recommended that enterprises immediately carry out packaging audits to calculate the potential revenue space.

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